Tuesday, October 16, 2012

Indonesian Food Gurami Bakar

science in indonesia

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 Gurami Bakar


[Indonesia]


Do you know about Indonesian cuisine?

Here is an example of a well-known Indonesian cuisine
How to make it easy to not have the tools and materials are hard to find all readily available.
The problem surely tempt your taste all secured

Typical flavors are flavors of fresh fish and processed directly by the original flavor from my country Indonesia
Here's how to make it




Grilled carp recipe is surely arouse your taste. Gurihnya carp were burned with spices typical of Indonesia spices add aroma and flavor. Grilled carp delicious served with warm rice and spicy chili paste as a lunch menu. Here are grilled carp recipes that you must try at home.
looking for material on the market there must be

Fuel carp material:
• carp, 1 head (about 300 grams), cleaned of scales and gill
• Orange juice, 1 piece
• salam leaves, 3 pieces
• Cooking oil, 2 tablespoons
Subtle seasoning grilled carp:
• red chili, 5 pieces
• Cayenne pepper, 3 pieces (optional)
• Pecan, 3 eggs
• Powder small size, 3 pieces
• Turmeric, 2 knuckles
• Salt, to taste
• Granulated sugar, to taste


How to Make Fuel carp:
1. Squeeze lime on top of the fish until blended.
2. Heat oil, saute ground spices and bay leaves until fragrant. Angkkat.
3. Bake fish until half cooked while occasionally reversed. Lift.
4. Rub the fish with herbs saute until blended, baked again until the fish was overcooked and flavors mingle while turning occasionally. Lift and ready to serve.

Thanks for you


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